1. Cut pumpkin into bite-sized pieces. 2. Grease a medium size frying pan with oil, and add ground chicken. Saute until chicken has no more pink. 3. Add pumpkin, dashi, sugar, sake and soy sauce, and then cook on medium high until it comes to a boil. 4. Turn the heat down to low, then cover with aluminum foil with a hole in the center. 5. Cook until pumpkin is soft. Serve pumpkin and chicken on a plate and coat with sauce left in the pan. ---------------------------------------------------------------------------
Nutrition
Ingredients
