Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce

1. Combine daikon, ponzu sauce and green onions. Set aside.

2. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.

3. Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.

4. Serve the meat on a plate. Top with grated daikon mixture.

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Nutrient	Quantity
Total fats	48.055 g
Protein	27.3061 g
Carbohydrates	6.8478 g
Energy	563.6364 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2224 g
Water	165.0684 g
Aspartic acid	2.4548 g
Calcium, Ca	71.1934 mg
Lutein + zeaxanthin	610.14 g
Fiber, total dietary	1.532 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1704.3 g
Niacin	7.5531 mg
Vitamin A, RAE	142 g
Arginine	1.8197 g
Riboflavin	0.2842 mg
Fatty acids, total polyunsaturated 15:0	0.2099 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.2176 g
Glutamic acid	4.2797 g
Sodium, Na	993.3058 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4974 g
Total lipid (fat)	48.055 g
Manganese, Mn	0.3954 mg
Fructose	1.5052 g
Proline	1.3678 g
Fatty acids, total saturated 16:0	10.2352 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1296 g
Choline, total	111.5024 mg
Sugars, total	2.9001 g
Serine	1.0527 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	6.2384 g
Vitamin B-6	0.532 mg
Selenium, Se	20.9315 g
Ash	4.0946 g
Vitamin D	22.6667 IU
Fatty acids, total saturated 18:1 undifferentiated	17.3777 g
Pantothenic acid	0.7162 mg
Phenylalanine	1.0271 g
Copper, Cu	0.142 mg
Betaine	20.0303 mg
Thiamin	0.0975 mg
Methionine	0.6109 g
Iron, Fe	3.5068 mg
Carbohydrate, by difference	6.8478 g
Phosphorus, P	254.4682 mg
Folate, total	34.2978 g
Alanine	1.7065 g
Cholesterol	107.2891 mg
Valine	1.2976 g
Fatty acids, total saturated 18:2 undifferentiated	3.4461 g
Glycine	1.9378 g
Glucose (dextrose)	1.2124 g
Fatty acids, total saturated 14:0	1.2434 g
Zinc, Zn	5.8361 mg
Isoleucine	1.1489 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	3.6754 g
Fatty acids, total saturated 14:1	0.3157 g
Leucine	2.1323 g
Vitamin A, IU	2840.54 IU
Folate, DFE	34.2978 g
Tryptophan	0.3307 g
Vitamin C, total ascorbic acid	11.386 mg
Phytosterols	58.82 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.0513 g
Tyrosine	0.8342 g
Vitamin B-12	4.0951 g
Vitamin K (phylloquinone)	114.5687 g
Fatty acids, total saturated	18.4796 g
Histidine	0.84 g
Fatty acids, total monounsaturated	19.4097 g
Threonine	1.1136 g
Folate, food	34.2978 g
Fatty acids, total polyunsaturated 17:0	0.4555 g
Vitamin D (D2 + D3)	0.6044 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Vitamin D3 (cholecalciferol)	0.6044 g
Vitamin E (alpha-tocopherol)	0.5664 mg
Magnesium, Mg	48.8778 mg
Lysine	2.1899 g
Potassium, K	558.6397 mg
Cystine	0.2661 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Sake	1 tablespoon	0	0	0
sesame oil	0.5 tablespoon	60.112	0	6.8
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	1	19.17	4.0754	0.3337
ginger juice	1 teaspoon	0	0	0
beef steak	0.33	466.9344	0	40.8001
daikon radish	1 cup	0	0	0
ponzu sauce	2 tablespoons	0	0	0