J. Eddie Peck'S Italian Bread Pudding

1. Spray the inside of a 9"x12"x3" glass baking dish with non-stick cooking spray.

2. Arrange bread cubes evenly in dish.

3. In a medium-sized bowl, beat eggs and sugar.

4. Add milk and rum to mixture, mix until thoroughly blended.

5. Pour the liquid mixture over the bread.

6. Let mixture stand for 15 minutes while the bread absorbs the liquid.

7. Preheat oven to 325 degrees.

8. Bake until pudding surface is lightly browned (about 50 minutes).

9. Serve warm; top pieces with whipped cream.

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Nutrient	Quantity
Total fats	55.6902 g
Protein	62.144 g
Carbohydrates	250.0488 g
Energy	1758.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.852 g
Water	1050.5844 g
Aspartic acid	5.9577 g
Calcium, Ca	1267.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	68.32 g
Niacin	1.0561 mg
Vitamin A, RAE	848.96 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	2.9284 g
Riboflavin	2.7919 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	11.0926 g
Sodium, Na	780.74 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5025 g
Total lipid (fat)	55.6902 g
Manganese, Mn	0.2019 mg
Proline	4.3154 g
Fatty acids, total saturated 16:0	13.6685 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.742 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	200.3638 g
Choline, total	874.068 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	250.5768 g
Serine	4.2819 g
Fatty acids, total saturated 10:0	0.747 g
Fatty acids, total saturated 18:0	5.5899 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.7764 mg
Selenium, Se	112.862 g
Ash	9.5326 g
Vitamin D	224.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	16.4526 g
Pantothenic acid	7.473 mg
Phenylalanine	3.2909 g
Copper, Cu	0.4422 mg
Betaine	6.606 mg
Thiamin	0.549 mg
Retinol	839.2 g
Methionine	1.7601 g
Iron, Fe	5.4152 mg
Carbohydrate, by difference	250.0488 g
Phosphorus, P	1316.86 mg
Folate, total	166.3 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.742 g
Alanine	2.8818 g
Cholesterol	1027.6 mg
Valine	4.1556 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	5.0587 g
Glycine	1.6851 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	2.9812 g
Zinc, Zn	6.8968 mg
Isoleucine	3.2684 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.7515 g
Fatty acids, total polyunsaturated	6.6807 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.6332 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2931.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	166.3 g
Tryptophan	0.8079 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	2.7993 g
Vitamin B-12	6.617 g
Vitamin K (phylloquinone)	3.678 g
Fatty acids, total saturated	26.0174 g
Histidine	1.6997 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	17.0701 g
Threonine	2.6978 g
Folate, food	166.3 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.976 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.976 g
Vitamin E (alpha-tocopherol)	3.3082 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	131.64 mg
Lysine	4.8566 g
Potassium, K	1691.9 mg
Cystine	0.8654 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Sugar	1 cup	805.98	201.596	0
Cream	0	0	0	0
Egg	5	357.5	1.8	23.775
Rum	3 tablespoons	0	0	0
nonstick cooking spray	0	0	0	0
cinnamon raisin bread	5 cups	0	0	0