1. To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit. 2. Bring to a boil and then turn the heat down to a simmer. 3. Simmer until tender. 4. Leave overnight. 5. Wash fruit the following day and bring to a boil again. 6. Place in a straining bag and drain overnight. 7. Add sugar to juice and stir until dissolved. 8. Stir juice into milk slowly and freeze. ---------------------------------------------------------------------------
Nutrition
Ingredients
