Jackie'S Jalapeno Poppers

1. Preheat oven to 350 degrees.

2. Fry and drain bacon. Chop into small bits.

3. With gloves, cut jalapenos lengthwise and de-seed.

4. In a large bowl, mix softened cream cheese, mayo, bacon, cheddar, and spices. Mix well until a smooth consistancy.

5. Fill jalapeno halves with cream cheese mixture and place on a cookie sheet. Bake for 30-40 minutes.

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Nutrient	Quantity
Total fats	126.6454 g
Protein	136.2508 g
Carbohydrates	17.6577 g
Energy	1766.3442 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8036 g
Water	615.2282 g
Aspartic acid	4.4747 g
Calcium, Ca	2139.9378 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0159 g
Lutein + zeaxanthin	1503.0735 g
Fiber, total dietary	5.166 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0816 g
Fatty acids, total saturated 22:0	0.1169 g
Carotene, beta	1206.268 g
Niacin	6.8157 mg
Vitamin A, RAE	818.5663 g
Fatty acids, total trans-polyenoic	0.5284 g
Arginine	2.4585 g
Riboflavin	1.7111 mg
Fatty acids, total trans-polyenoic 22:4	0.0181 g
Tocopherol, beta	0.2869 mg
Fatty acids, total polyunsaturated 15:0	0.7361 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3498 g
Fatty acids, total saturated 20:1	0.2922 g
Glutamic acid	12.8707 g
Sodium, Na	2670.4177 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7275 g
Total lipid (fat)	126.6454 g
Manganese, Mn	0.3662 mg
Fructose	4.4381 g
Proline	6.0781 g
Fatty acids, total saturated 16:0	25.3125 g
Fatty acids, total polyunsaturated 16:1 t	0.2359 g
Fatty acids, total saturated 8:0	0.8187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8623 g
Choline, total	319.3882 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3946 g
Fatty acids, total polyunsaturated 18:1 t	1.9096 g
Sugars, total	7.6593 g
Serine	3.1615 g
Fatty acids, total saturated 10:0	1.9478 g
Fatty acids, total saturated 18:0	9.1446 g
Fatty acids, total saturated 20:4 undifferentiated	0.3197 g
Vitamin B-6	1.3738 mg
Selenium, Se	134.3847 g
Ash	16.6531 g
Vitamin D	92.9863 IU
Menaquinone-4	19.5045 g
Fatty acids, total saturated 18:1 undifferentiated	51.5194 g
Pantothenic acid	1.6898 mg
Phenylalanine	2.8554 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.2071 mg
Thiamin	0.6404 mg
Retinol	705.3976 g
Methionine	1.3313 g
Iron, Fe	9.1252 mg
Carbohydrate, by difference	17.6577 g
Phosphorus, P	1839.4943 mg
Folate, total	166.7174 g
Tocopherol, gamma	0.2205 mg
Fatty acids, total saturated 4:0	1.5377 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1139 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.9005 g
Cholesterol	461.1413 mg
Valine	3.699 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0839 g
Fatty acids, total saturated 18:2 undifferentiated	7.3189 g
Glycine	1.0977 g
Carotene, alpha	113.0625 g
Glucose (dextrose)	2.4975 g
Fatty acids, total saturated 14:0	7.0783 g
Zinc, Zn	12.968 mg
Isoleucine	2.9234 g
Tocopherol, delta	0.0169 mg
Fatty acids, total saturated 12:0	2.199 g
Fatty acids, total polyunsaturated	8.898 g
Fatty acids, total saturated 14:1	0.6917 g
Fatty acids, total polyunsaturated 17:1	0.1338 g
Leucine	5.5202 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5216 g
Tocotrienol, alpha	0.0338 mg
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	4604.6833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0862 g
Folate, DFE	166.7174 g
Tryptophan	0.728 g
Vitamin C, total ascorbic acid	200.4609 mg
Phytosterols	2.856 mg
Fatty acids, total polyunsaturated 16:1 c	0.8851 g
Galactose	0.1814 g
Fatty acids, total polyunsaturated 18:1 c	15.1627 g
Fatty acids, total saturated 20:0	0.1933 g
Fatty acids, total saturated 6:0	1.2814 g
Lactose	0.4082 g
Tyrosine	2.9869 g
Vitamin B-12	6.1017 g
Vitamin K (phylloquinone)	99.5774 g
Fatty acids, total saturated	50.8785 g
Histidine	1.6103 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	54.3708 g
Threonine	2.4743 g
Folate, food	166.7174 g
Fatty acids, total polyunsaturated 17:0	0.4672 g
Vitamin D (D2 + D3)	2.268 g
Fatty acids, total polyunsaturated 24:0	0.0482 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	180.6675 g
Vitamin D3 (cholecalciferol)	2.268 g
Vitamin E (alpha-tocopherol)	12.4738 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1332 g
Fatty acids, total trans	2.6739 g
Fatty acids, total trans-monoenoic	2.1455 g
Magnesium, Mg	183.5727 mg
Lysine	4.6198 g
Potassium, K	1614.2542 mg
Cystine	0.3266 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
jalapeño	30	48.9375	10.9688	0.6244
cumin	2 teaspoons	15.75	1.8581	0.9353
salt pepper	0	353.0333	0	1.9833
garlic salt	1 tablespoon	353.0333	0	1.9833
sharp cheddar cheese	8 ounces	929.8634	4.8308	76.7024
pepper bacon	14 ounces	353.0333	0	1.9833