1. Cut chicken into 1-inch square pieces. 2. Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices. 3. Heat oil in hot wok or large skillet over high heat. 4. Add chicken; stir-fry 1 minute. 5. Add 2 tablespoons. 6. water; cover and cook 2 minutes, stirring once. 7. Add bell peppers and mushrooms; stir-fry 3 minutes. 8. Add stir-fry sauce and crushed red pepper. 9. Cook, stirring, until chicken and vegetables are coated with sauce. 10. Makes 4 to 6 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
