Jaegersosse (Huntersauce)

1. put bacon in pot and heat.

2. fry onion in the bacon fat.

3. add mushrooms.

4. add flour once there is no liquid left and make a medium brown roux.

5. add water and wine and bring to a boil.

6. add remaining ingredients and serve immediately leftovers can be frozen.

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Nutrient	Quantity
Total fats	162.9442 g
Protein	155.6467 g
Carbohydrates	45.2837 g
Energy	2290.395 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4276 g
Water	757.218 g
Aspartic acid	0.2449 g
Calcium, Ca	803.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2592 g
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	2.5695 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1248 g
Fatty acids, total saturated 22:0	0.0672 g
Carotene, beta	50.655 g
Niacin	39.5155 mg
Hydroxyproline	3.1296 g
Vitamin A, RAE	100.18 g
Fatty acids, total trans-polyenoic	0.3456 g
Arginine	0.2219 g
Riboflavin	2.3174 mg
Fatty acids, total trans-polyenoic 22:4	0.192 g
Fatty acids, total polyunsaturated 15:0	0.2208 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.3136 g
Fatty acids, total saturated 20:1	0.8257 g
Glutamic acid	0.6165 g
Sodium, Na	10271.23 mg
Fatty acids, total saturated 16:1 undifferentiated	4.7627 g
Total lipid (fat)	162.9442 g
Manganese, Mn	0.5779 mg
Fructose	1.7408 g
Proline	0.0722 g
Fatty acids, total saturated 16:0	29.8029 g
Fatty acids, total polyunsaturated 16:1 t	0.1056 g
Fatty acids, total saturated 8:0	0.0096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.2912 g
Sucrose	23.6655 g
Choline, total	9.973 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2112 g
Fatty acids, total polyunsaturated 18:1 t	1.3248 g
Sugars, total	5.3576 g
Serine	0.0912 g
Fatty acids, total saturated 10:0	0.0384 g
Fatty acids, total saturated 18:0	11.1176 g
Fatty acids, total saturated 20:4 undifferentiated	1.0272 g
Vitamin B-6	2.5724 mg
Selenium, Se	155.5037 g
Ash	33.437 g
Fatty acids, total saturated 18:1 undifferentiated	53.8063 g
Pantothenic acid	6.7849 mg
Phenylalanine	0.0973 g
Fatty acids, total polyunsaturated 22:1 c	0.0288 g
Copper, Cu	0.7456 mg
Betaine	0.132 mg
Thiamin	0.3692 mg
Retinol	96 g
Methionine	0.0321 g
Iron, Fe	13.904 mg
Carbohydrate, by difference	45.2837 g
Phosphorus, P	2187.02 mg
Folate, total	118.35 g
Tocopherol, gamma	0.0286 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0576 g
Fatty acids, total saturated 22:1 undifferentiated	0.0288 g
Lycopene	1582.02 g
Alanine	0.096 g
Cholesterol	825.6 mg
Valine	0.0966 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1536 g
Fatty acids, total saturated 18:2 undifferentiated	40.9229 g
Glycine	0.0854 g
Carotene, alpha	1.595 g
Glucose (dextrose)	2.4832 g
Fatty acids, total saturated 14:0	1.3981 g
Zinc, Zn	24.7636 mg
Isoleucine	0.0685 g
Maltose	0.0154 g
Fatty acids, total saturated 12:0	0.2496 g
Fatty acids, total polyunsaturated	45.2128 g
Fatty acids, total saturated 14:1	0.2016 g
Fatty acids, total polyunsaturated 17:1	0.2208 g
Leucine	0.1307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3456 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	412.475 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.096 g
Folate, DFE	22.35 g
Tryptophan	0.0313 g
Vitamin C, total ascorbic acid	9.3445 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	4.656 g
Fatty acids, total polyunsaturated 18:1 c	52.3776 g
Fatty acids, total saturated 20:0	0.1728 g
Fatty acids, total saturated 6:0	0.0096 g
Starch	0.0121 g
Tyrosine	0.081 g
Vitamin B-12	11.424 g
Vitamin K (phylloquinone)	1.067 g
Fatty acids, total saturated	43.5199 g
Histidine	0.0487 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.096 g
Fatty acids, total monounsaturated	59.8461 g
Threonine	0.0719 g
Folate, food	118.35 g
Fatty acids, total polyunsaturated 17:0	0.384 g
Fatty acids, total polyunsaturated 24:0	0.0288 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0288 g
Vitamin E (alpha-tocopherol)	1.3362 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0672 g
Fatty acids, total trans	1.7664 g
Fatty acids, total trans-monoenoic	1.4304 g
Magnesium, Mg	175.0075 mg
Lysine	0.0912 g
Potassium, K	3581.78 mg
Fatty acids, total polyunsaturated 24:1 c	0.0096 g
Cystine	0.028 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0	0	0	0
Onion	1	44	10.274	0.11
Pickle	1	0	0	0
Mushroom	100	0	0	0
Rosemary	0	0	0	0
Bacon	60	2169.6	18.144	162.528
Water	0.25	0	0	0
Pepper	0	0	0	0
Tomato paste	1 teaspoon	4.51	1.04	0.0258
flour	2 tablespoons	72.285	15.8257	0.2804
thyme	0	0	0	0
vegetable stock cube	0	0	0	0