1. Pound chicken out very thin. 2. Season with salt and pepper, drench with flour. 3. Place oil in skillet and saute the chicken on both sides to a golden brown. 4. Remove from the skillet and keep warm. 5. Add a little oil to the skillet with the shallots. 6. Saute until they take color. 7. Add mushrooms and garlic. 8. Season to taste with salt and pepper. 9. Add thyme and cook until mushrooms are tender. 10. Add red wine and cook for a minute or two. 11. Add sour cream ( you can use heavy cream). 12. Let it cook into a creamy sauce. 13. Pour this on top of the chicken and serve with rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
