1. Cream butter, sugar, syrup & cinnamon for filling. 2. Roll or pat dough into a 12 x 18 rectangle. 3. Spread filling over dough. 4. Roll up from long side. 5. Cut into 12 equal pieces. 6. Place in lightly greased or parchment lined baking pan. 7. Cover & let rise 1 hour, or till dough is doubled in size. 8. Bake at 350 for 25 - 30 minutes. 9. Invert pan on parchment covered cookie sheet & cool on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients