Jalapeno Butter

1. Squeeze the juice from the lemon.

2. Use a fork to cream all the ingredients together.

3. Cover, or wrap, and refrigerate until needed.

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Nutrient	Quantity
Total fats	28.8482 g
Protein	10.8127 g
Carbohydrates	16.651 g
Energy	345.9029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.224 g
Water	14.0801 g
Aspartic acid	0.9918 g
Calcium, Ca	253.9242 mg
Lutein + zeaxanthin	97.1054 g
Fiber, total dietary	5.9568 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	63.1787 g
Niacin	3.7012 mg
Vitamin A, RAE	7.8971 g
Arginine	1.5846 g
Riboflavin	0.3143 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	44.7817 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0867 g
Total lipid (fat)	28.8482 g
Manganese, Mn	0.8858 mg
Fructose	0.2959 g
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.5819 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Choline, total	0.9564 mg
Sugars, total	0.5187 g
Serine	0.5826 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.2132 g
Vitamin B-6	0.1383 mg
Selenium, Se	0.0538 g
Ash	3.0662 g
Fatty acids, total saturated 18:1 undifferentiated	10.7412 g
Pantothenic acid	0.456 mg
Phenylalanine	0.5664 g
Copper, Cu	0.9768 mg
Thiamin	0.7752 mg
Methionine	0.3528 g
Iron, Fe	1.5473 mg
Carbohydrate, by difference	16.651 g
Phosphorus, P	454.4783 mg
Folate, total	62.0804 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Alanine	0.5586 g
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.4008 g
Glycine	0.732 g
Carotene, alpha	7.5596 g
Glucose (dextrose)	0.1665 g
Fatty acids, total saturated 14:0	0.0729 g
Zinc, Zn	2.8011 mg
Isoleucine	0.4596 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	12.638 g
Leucine	0.8184 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	161.9608 IU
Folate, DFE	62.0804 g
Tryptophan	0.234 g
Vitamin C, total ascorbic acid	14.5129 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.4476 g
Vitamin K (phylloquinone)	2.0812 g
Fatty acids, total saturated	4.0445 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	10.8797 g
Threonine	0.4434 g
Folate, food	62.0804 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	12.2542 g
Vitamin E (alpha-tocopherol)	0.4061 mg
Magnesium, Mg	59.4642 mg
Lysine	0.3426 g
Potassium, K	279.3475 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Salt	0	0	0	0
Butter	4 tablespoons	342	15.714	28.8
black pepper	0	0	0	0
jalapeño	2	3.2625	0.7312	0.0416