Jalapeno Cheese Balls

1. Place all ingredients in food processor, except for paprika and parsley.

2. Form into small balls by rolling in hands.

3. Roll in paprika and/or parsley flakes.

4. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	138.7942 g
Protein	70.5529 g
Carbohydrates	49.6988 g
Energy	1709.9977 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8522 g
Water	330.6877 g
Aspartic acid	3.1846 g
Calcium, Ca	1593.7532 mg
Lutein + zeaxanthin	183.3399 g
Fiber, total dietary	4.9771 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	448.5453 g
Niacin	5.9311 mg
Vitamin A, RAE	1393.8176 g
Arginine	2.2146 g
Riboflavin	1.5487 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0107 g
Glutamic acid	10.6985 g
Sodium, Na	3151.6635 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1543 g
Total lipid (fat)	138.7942 g
Manganese, Mn	0.1891 mg
Fructose	1.7149 g
Proline	5.1185 g
Fatty acids, total saturated 16:0	40.5313 g
Fatty acids, total saturated 8:0	1.481 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	1.089 g
Choline, total	156.6099 mg
Sugars, total	22.2717 g
Serine	2.4453 g
Fatty acids, total saturated 10:0	2.7014 g
Fatty acids, total saturated 18:0	16.1722 g
Vitamin B-6	0.7775 mg
Selenium, Se	50.7327 g
Ash	19.7382 g
Vitamin D	124.2174 IU
Fatty acids, total saturated 18:1 undifferentiated	34.1252 g
Pantothenic acid	1.2707 mg
Phenylalanine	2.5767 g
Copper, Cu	0.2609 mg
Betaine	0.11 mg
Thiamin	0.4044 mg
Retinol	1353.7225 g
Methionine	1.2995 g
Iron, Fe	4.9878 mg
Carbohydrate, by difference	49.6988 g
Phosphorus, P	2018.3955 mg
Folate, total	135.8575 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	4.2212 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.2818 g
Cholesterol	417.3125 mg
Valine	3.0282 g
Fatty acids, total saturated 18:2 undifferentiated	3.6663 g
Glycine	0.8531 g
Carotene, alpha	34.7536 g
Glucose (dextrose)	2.3335 g
Fatty acids, total saturated 14:0	13.9753 g
Zinc, Zn	9.1235 mg
Isoleucine	2.3356 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	1.9531 g
Fatty acids, total polyunsaturated	5.5162 g
Leucine	4.4637 g
Tocotrienol, alpha	0.0463 mg
Vitamin A, IU	5297.7216 IU
Folate, DFE	178.1508 g
Tryptophan	0.748 g
Vitamin C, total ascorbic acid	26.7336 mg
Phytosterols	16.5 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	1.3449 g
Tyrosine	2.762 g
Vitamin B-12	3.5001 g
Vitamin K (phylloquinone)	15.8243 g
Fatty acids, total saturated	85.8685 g
Histidine	2.0611 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	40.1171 g
Threonine	1.6515 g
Folate, food	75.8842 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	2.9267 g
Cryptoxanthin, beta	11.8125 g
Vitamin D3 (cholecalciferol)	2.9267 g
Vitamin E (alpha-tocopherol)	3.1721 mg
Magnesium, Mg	105.6583 mg
Lysine	5.0234 g
Potassium, K	904.9195 mg
Cystine	0.3265 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Onion	1	44	10.274	0.11
Cheddar cheese	0.5	0	0	0
Paprika	0	0	0	0
Garlic Clove	2	0	0	0
jalapeño	2	3.2625	0.7312	0.0416
salt pepper	0	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016
parsley flake	0	0	0	0
sharp cheddar cheese	0.5	0	0	0
jalapeno jack cheese	0.5	0	0	0
pimento cheese	0.5 lb	850.5019	3.9236	70.7618