Jalapeno Chicken Salad

1. Mix mayonnaise and lime juice in a small bowl until combined.

2. Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl.

3. Add the mayonnaise mixture and toss until evenly coated.

4. Season with salt and pepper to taste.

5. Serve or cover and refrigerate for up to 2 days.

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Nutrient	Quantity
Total fats	61.9227 g
Protein	1.0634 g
Carbohydrates	4.6159 g
Energy	576.5879 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4929 g
Water	135.8218 g
Aspartic acid	0.0491 g
Calcium, Ca	11.5075 mg
Lutein + zeaxanthin	60.46 g
Fiber, total dietary	0.7115 g
Fatty acids, total saturated 22:0	0.1067 g
Carotene, beta	129.8875 g
Niacin	0.0999 mg
Vitamin A, RAE	19.4158 g
Arginine	0.0387 g
Riboflavin	0.0149 mg
Fatty acids, total polyunsaturated 15:0	0.0077 g
Fatty acids, total saturated 20:1	0.1933 g
Glutamic acid	0.1004 g
Stigmasterol	0.06 mg
Sodium, Na	1239.9558 mg
Fatty acids, total saturated 16:1 undifferentiated	0.718 g
Total lipid (fat)	61.9227 g
Manganese, Mn	0.0672 mg
Fructose	0.5438 g
Proline	0.0087 g
Fatty acids, total saturated 16:0	6.7831 g
Sucrose	0.4191 g
Choline, total	17.0824 mg
Sugars, total	1.757 g
Serine	0.0127 g
Fatty acids, total saturated 18:0	1.2279 g
Vitamin B-6	0.0538 mg
Selenium, Se	3.7654 g
Ash	3.3695 g
Fatty acids, total saturated 18:1 undifferentiated	44.7917 g
Pantothenic acid	0.1627 mg
Phenylalanine	0.0105 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0516 mg
Betaine	0.0652 mg
Thiamin	0.0336 mg
Retinol	7.7333 g
Methionine	0.001 g
Iron, Fe	0.1225 mg
Carbohydrate, by difference	4.6159 g
Phosphorus, P	36.4275 mg
Folate, total	9.4025 g
Alanine	0.011 g
Cholesterol	51.04 mg
Valine	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	5.7133 g
Glycine	0.0105 g
Carotene, alpha	0.72 g
Glucose (dextrose)	0.7803 g
Fatty acids, total saturated 14:0	0.0261 g
Zinc, Zn	0.1899 mg
Isoleucine	0.0052 g
Fatty acids, total polyunsaturated	6.2062 g
Leucine	0.0112 g
Tocotrienol, alpha	0.0216 mg
Vitamin A, IU	251.4892 IU
Folate, DFE	9.4025 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	7.6675 mg
Phytosterols	5.35 mg
Fatty acids, total saturated 20:0	0.1005 g
Tyrosine	0.0052 g
Vitamin B-12	0.1856 g
Vitamin K (phylloquinone)	89.4868 g
Fatty acids, total saturated	8.3218 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	45.7028 g
Threonine	0.0077 g
Folate, food	9.4025 g
Fatty acids, total polyunsaturated 17:0	0.0309 g
Fatty acids, total polyunsaturated 24:0	0.0371 g
Cryptoxanthin, beta	8.68 g
Vitamin E (alpha-tocopherol)	3.4775 mg
Magnesium, Mg	8.3233 mg
Lysine	0.016 g
Potassium, K	127.1629 mg
Cystine	0.0017 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	3 cups	0	0	0
Mayonnaise	0.66 cup	558.3467	0	61.8667
Red bell pepper	0.5	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
lime juice	1 tablespoon	3.7812	1.2735	0.0106
salt pepper	0	0	0	0
red onion	0.5	14	3.269	0.035
celery rib	0.5	0	0	0
jalapeno chili	0.25 cup	0	0	0