1. Combine all marinade ingredients in a medium bowl, mix well and pour over steak. 2. Cover and marinate in fridge for at least 6 hours. 3. Mix jelly with pepper and cayenne. 4. Heat oven to 400°F. 5. Remove steak from fridge and pat dry to remove any excess marinade. 6. Brush steak with glaze and finish to medium rare in oven. (Time will vary, check often after 5 minutes). 7. Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours. 8. Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa. 9. As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese. 10. Salad- Serve on bed of your favorite greens topped with salsa. 11. Main course- Serve with sauteed shrimp over basmati rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
