Jalapeno Green Onion Ale Corn Bread

Jalapeno Green Onion Ale Corn Bread


1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Nutrition

Ingredients