Jalapeno Hot Sauce (Medium Hot)

1. Cut hot pepper in half and remove seeds.

2. Drop in boiling water for 30 seconds to blanche.

3. Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop.

4. Now put them on high speed to blend all ingredients together.

5. Store in an a wide mouth jar and store in the fridge.

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Nutrient	Quantity
Total fats	0.2736 g
Protein	1.0434 g
Carbohydrates	20.5584 g
Energy	106.5075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0342 g
Water	174.6678 g
Aspartic acid	0.0372 g
Calcium, Ca	22.7405 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	581.175 g
Fiber, total dietary	2.2119 g
Fatty acids, total saturated 22:0	0.003 g
Carotene, beta	378.675 g
Niacin	0.8802 mg
Vitamin A, RAE	36.45 g
Arginine	0.0756 g
Riboflavin	0.0505 mg
Tocopherol, beta	0.1148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0342 g
Glutamic acid	0.0818 g
Sodium, Na	13.781 mg
Fatty acids, total saturated 16:1 undifferentiated	0.002 g
Total lipid (fat)	0.2736 g
Manganese, Mn	0.1574 mg
Fructose	1.8 g
Proline	0.0293 g
Fatty acids, total saturated 16:0	0.038 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0418 g
Sucrose	13.7664 g
Choline, total	6.5767 mg
Sugars, total	16.5865 g
Serine	0.0095 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	0.0127 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.317 mg
Selenium, Se	0.812 g
Ash	0.6873 g
Fatty acids, total saturated 18:1 undifferentiated	0.0209 g
Pantothenic acid	0.2329 mg
Phenylalanine	0.0115 g
Copper, Cu	0.0595 mg
Betaine	0.0994 mg
Thiamin	0.0392 mg
Methionine	0.0028 g
Iron, Fe	0.8907 mg
Carbohydrate, by difference	20.5584 g
Phosphorus, P	37.505 mg
Folate, total	19.7215 g
Tocopherol, gamma	0.0344 mg
Fatty acids, total saturated 4:0	0.0027 g
Alanine	0.0097 g
Valine	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	0.047 g
Glycine	0.0113 g
Carotene, alpha	45.225 g
Glucose (dextrose)	1.0089 g
Fatty acids, total saturated 14:0	0.0056 g
Zinc, Zn	0.2293 mg
Isoleucine	0.0081 g
Tocopherol, delta	0.0068 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	0.0821 g
Leucine	0.0139 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	727.65 IU
Folate, DFE	19.7215 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	80.9504 mg
Phytosterols	1.168 mg
Fatty acids, total polyunsaturated 16:1 c	0.002 g
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0209 g
Fatty acids, total saturated 20:0	0.0031 g
Tyrosine	0.0085 g
Vitamin K (phylloquinone)	12.5429 g
Fatty acids, total saturated	0.0686 g
Histidine	0.006 g
Fatty acids, total monounsaturated	0.0238 g
Threonine	0.0075 g
Folate, food	19.7215 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Cryptoxanthin, beta	70.875 g
Vitamin E (alpha-tocopherol)	2.4301 mg
Magnesium, Mg	17.7185 mg
Lysine	0.0178 g
Potassium, K	248.2015 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0049 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
jalapeno pepper	12	19.575	4.3875	0.2498
red wine vinegar	8 tablespoons	22.648	0.3218	0
lime	1	0	0	0