Jalapeno Lime Dressing

1. Place all ingredients in blender and blend until smooth.

2. Chill and use as a salad dressing or dip for tortilla chips.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	12.988 g
Protein	2.4935 g
Carbohydrates	182.9682 g
Energy	818.4612 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5138 g
Water	505.8121 g
Aspartic acid	0.1245 g
Calcium, Ca	344.8675 mg
Lutein + zeaxanthin	298.755 g
Fiber, total dietary	1.295 g
Fatty acids, total saturated 22:0	0.0269 g
Carotene, beta	256.1625 g
Niacin	0.4247 mg
Vitamin A, RAE	29.1475 g
Arginine	0.0383 g
Riboflavin	0.2041 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5107 g
Fatty acids, total saturated 20:1	0.0538 g
Glutamic acid	0.1091 g
Sodium, Na	6030.7675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0406 g
Total lipid (fat)	12.988 g
Manganese, Mn	0.8375 mg
Fructose	2.9147 g
Proline	0.0371 g
Fatty acids, total saturated 16:0	1.6398 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1059 g
Sucrose	10.623 g
Choline, total	4.9339 mg
Fatty acids, total polyunsaturated 18:1 t	0.0739 g
Sugars, total	38.1201 g
Serine	0.0353 g
Fatty acids, total saturated 18:0	1.0225 g
Vitamin B-6	0.2712 mg
Selenium, Se	5.5786 g
Ash	20.4319 g
Fatty acids, total saturated 18:1 undifferentiated	2.4916 g
Pantothenic acid	5.2226 mg
Phenylalanine	0.025 g
Copper, Cu	1.3797 mg
Betaine	0.0302 mg
Thiamin	0.2392 mg
Retinol	6.72 g
Methionine	0.0093 g
Iron, Fe	7.5196 mg
Carbohydrate, by difference	182.9682 g
Phosphorus, P	778.7275 mg
Folate, total	50.4575 g
Fatty acids, total saturated 22:1 undifferentiated	0.0269 g
Alanine	0.0343 g
Cholesterol	47.04 mg
Valine	0.0332 g
Fatty acids, total saturated 18:2 undifferentiated	4.2211 g
Glycine	0.0295 g
Carotene, alpha	8.625 g
Glucose (dextrose)	12.926 g
Fatty acids, total saturated 14:0	0.249 g
Zinc, Zn	2.8126 mg
Isoleucine	0.0247 g
Maltose	9.2736 g
Fatty acids, total polyunsaturated	4.735 g
Leucine	0.0418 g
Tocotrienol, alpha	0.0076 mg
Fatty acids, total polyunsaturated 18:2 i	0.0672 g
Vitamin A, IU	469.8475 IU
Folate, DFE	50.4575 g
Tryptophan	0.0101 g
Vitamin C, total ascorbic acid	95.475 mg
Fatty acids, total polyunsaturated 16:1 c	0.0403 g
Fatty acids, total polyunsaturated 18:1 c	2.4125 g
Fatty acids, total saturated 20:0	0.0336 g
Starch	33.5328 g
Lactose	0.4704 g
Tyrosine	0.0161 g
Vitamin K (phylloquinone)	20.9093 g
Fatty acids, total saturated	3.0129 g
Histidine	0.0157 g
Fatty acids, total monounsaturated	2.6127 g
Threonine	0.0281 g
Folate, food	50.4575 g
Fatty acids, total polyunsaturated 17:0	0.0403 g
Cryptoxanthin, beta	18.75 g
Vitamin E (alpha-tocopherol)	1.5017 mg
Magnesium, Mg	64.345 mg
Lysine	0.0358 g
Potassium, K	891.1162 mg
Cystine	0.0145 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Chili	0.25 cup	15	3.5475	0.075
cilantro	0.33 bunch	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
rom tomato	0.5	0	0	0
ranch dressing	3 cups	799.68	178.1472	12.9024
jalapeno chile	0.25 cup	0	0	0