1. In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days. 2. Strain the tequila into a large pitcher and discard the jalapeño. 3. Stir in the orange liqueur, lime juice and sugar. 4. Pour the salt and a small amount of the margarita onto 2 rimmed plates. 5. Dip the rims of 6 glasses into the margarita, then into the salt. 6. Fill each glass with ice, pour in the margarita and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
