Jalapeno Passion Margarita

1. Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.

2. For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.

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Nutrient	Quantity
Total fats	0.239 g
Protein	5.9504 g
Carbohydrates	61.7755 g
Energy	307.1545 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0099 g
Water	183.1231 g
Aspartic acid	0.0323 g
Calcium, Ca	50.0622 mg
Lutein + zeaxanthin	48.4312 g
Fiber, total dietary	0.2709 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	40.061 g
Niacin	0.5317 mg
Vitamin A, RAE	14.9394 g
Arginine	0.0043 g
Riboflavin	0.0598 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	0.019 g
Sodium, Na	58.9898 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	0.239 g
Manganese, Mn	0.0417 mg
Fructose	0.3208 g
Proline	0.0085 g
Fatty acids, total saturated 16:0	0.0307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	50.2271 g
Choline, total	20.2844 mg
Sugars, total	53.0188 g
Serine	0.0099 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0108 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0967 mg
Selenium, Se	4.8108 g
Ash	0.7212 g
Fatty acids, total saturated 18:1 undifferentiated	0.0241 g
Pantothenic acid	0.1025 mg
Phenylalanine	0.0031 g
Copper, Cu	0.1135 mg
Betaine	0.0567 mg
Thiamin	0.0649 mg
Retinol	8.5 g
Methionine	0.0006 g
Iron, Fe	0.6344 mg
Carbohydrate, by difference	61.7755 g
Phosphorus, P	62.6063 mg
Folate, total	14.8406 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0068 g
Cholesterol	14.1667 mg
Valine	0.0031 g
Fatty acids, total saturated 18:2 undifferentiated	0.0172 g
Glycine	0.0031 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	0.2533 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.6692 mg
Isoleucine	0.0006 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.061 g
Leucine	0.0045 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	741.5761 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	14.8406 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	33.1212 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.0006 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	1.239 g
Fatty acids, total saturated	0.0435 g
Alcohol, ethyl	5.3297 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0288 g
Threonine	0.0006 g
Folate, food	14.8406 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	0.7202 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	14.9424 mg
Lysine	0.0045 g
Potassium, K	136.0024 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	201.495	50.399	0
Water	0.25 cup	0	0	0
lime juice	1 ounce	7.0874	2.387	0.0198
jalapeno pepper	1	1.6312	0.3656	0.0208
tequila	2 ounces	62.3689	6.407	0.0567
passion fruit juice	1 ounce	9.3553	2.2169	0
jalapeno syrup below	1 ounce	25.2167	0	0.1417