Jalapeno Pepper And Herb Cheese Mousse

1. Mix all the ingredients, except the whole jalapenos, together in a bowl.

2. Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.

3. Briefly heat the sides of the ring with a mini-blowtorch and remove.

4. To serve, place the jalapeno peppers around the mousse.

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Nutrient	Quantity
Total fats	58.0905 g
Protein	15.7679 g
Carbohydrates	13.2166 g
Energy	618.7725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8222 g
Water	140.9963 g
Aspartic acid	0.0121 g
Calcium, Ca	274.6235 mg
Lutein + zeaxanthin	206.645 g
Fiber, total dietary	2.5024 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	268.4105 g
Niacin	2.435 mg
Vitamin A, RAE	620.441 g
Arginine	0.1156 g
Riboflavin	0.4214 mg
Tocopherol, beta	0.0382 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Glutamic acid	0.0271 g
Sodium, Na	867.717 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6004 g
Total lipid (fat)	58.0905 g
Manganese, Mn	0.1907 mg
Fructose	0.5918 g
Proline	0.0086 g
Fatty acids, total saturated 16:0	17.2205 g
Fatty acids, total saturated 8:0	0.5537 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.014 g
Choline, total	55.8739 mg
Sugars, total	7.9468 g
Serine	0.0059 g
Fatty acids, total saturated 10:0	1.0919 g
Fatty acids, total saturated 18:0	6.589 g
Vitamin B-6	0.2002 mg
Selenium, Se	6.5006 g
Ash	5.2797 g
Vitamin D	41.6745 IU
Fatty acids, total saturated 18:1 undifferentiated	14.4371 g
Pantothenic acid	0.0839 mg
Phenylalanine	0.0605 g
Copper, Cu	0.112 mg
Thiamin	0.0869 mg
Retinol	595.35 g
Methionine	0.0134 g
Iron, Fe	3.7344 mg
Carbohydrate, by difference	13.2166 g
Phosphorus, P	212.0275 mg
Folate, total	34.929 g
Tocopherol, gamma	0.0112 mg
Fatty acids, total saturated 4:0	1.6282 g
Alanine	0.0059 g
Cholesterol	178.605 mg
Valine	0.0999 g
Fatty acids, total saturated 18:2 undifferentiated	1.3589 g
Glycine	0.0065 g
Carotene, alpha	15.075 g
Glucose (dextrose)	0.333 g
Fatty acids, total saturated 14:0	5.8642 g
Zinc, Zn	1.5028 mg
Isoleucine	0.07 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.7497 g
Fatty acids, total polyunsaturated	2.1707 g
Leucine	0.0855 g
Tocotrienol, alpha	0.0045 mg
Vitamin A, IU	2467.1415 IU
Folate, DFE	34.929 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	30.773 mg
Phytosterols	10.776 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0056 g
Fatty acids, total saturated 20:0	0.0009 g
Fatty acids, total saturated 6:0	0.4723 g
Tyrosine	0.0038 g
Vitamin B-12	0.7938 g
Vitamin K (phylloquinone)	17.4333 g
Fatty acids, total saturated	35.8485 g
Histidine	0.0292 g
Fatty acids, total monounsaturated	16.8176 g
Threonine	0.0534 g
Folate, food	34.929 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Vitamin D (D2 + D3)	0.9922 g
Cryptoxanthin, beta	23.625 g
Vitamin D3 (cholecalciferol)	0.9922 g
Vitamin E (alpha-tocopherol)	2.342 mg
Magnesium, Mg	38.466 mg
Lysine	0.0937 g
Potassium, K	389.528 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	7 ounces	585.4275	6.9458	56.7567
jalapeno pepper	4 tablespoons	6.525	1.4625	0.0832
dill	4 teaspoons	25.62	4.6343	1.2214
salt black pepper	0	0	0	0
chive	4 teaspoons	1.2	0.174	0.0292