Jalapeno Pepper Stuffed Cherry Peppers

1. Cut cherry peppers in half, vertically, leaving stem for presentation.

2. Remove seeds.

3. Drain well on paper towel.

4. In a small bowl combine all remaining ingredients and mix well.

5. Spoon filling into pepper halves.

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Nutrient	Quantity
Total fats	28.9646 g
Protein	5.9101 g
Carbohydrates	5.7241 g
Energy	302.6644 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.373 g
Water	98.2212 g
Calcium, Ca	66.16 mg
Lutein + zeaxanthin	158.49 g
Fiber, total dietary	1.2595 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	451.7 g
Niacin	0.8209 mg
Vitamin A, RAE	278.8 g
Riboflavin	0.1567 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.0188 g
Sodium, Na	565.9038 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7132 g
Total lipid (fat)	28.9646 g
Manganese, Mn	0.028 mg
Fructose	0.3816 g
Fatty acids, total saturated 16:0	7.5807 g
Fatty acids, total saturated 8:0	0.2232 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	0.0288 g
Choline, total	23.884 mg
Sugars, total	4.4478 g
Fatty acids, total saturated 10:0	0.4422 g
Fatty acids, total saturated 18:0	2.7724 g
Vitamin B-6	0.0481 mg
Selenium, Se	2.595 g
Ash	2.5313 g
Vitamin D	16.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.8454 g
Pantothenic acid	0.0335 mg
Copper, Cu	0.0204 mg
Thiamin	0.0226 mg
Retinol	240.75 g
Iron, Fe	0.9958 mg
Carbohydrate, by difference	5.7241 g
Phosphorus, P	79.55 mg
Folate, total	15 g
Fatty acids, total saturated 4:0	0.656 g
Cholesterol	76.95 mg
Fatty acids, total saturated 18:2 undifferentiated	1.0667 g
Glucose (dextrose)	0.2952 g
Fatty acids, total saturated 14:0	2.3659 g
Zinc, Zn	0.4545 mg
Fatty acids, total saturated 12:0	0.3021 g
Fatty acids, total polyunsaturated	1.4388 g
Fatty acids, total saturated 14:1	0.0004 g
Vitamin A, IU	1555.3 IU
Folate, DFE	15 g
Vitamin C, total ascorbic acid	5.8139 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0102 g
Fatty acids, total saturated 6:0	0.1904 g
Vitamin B-12	0.338 g
Vitamin K (phylloquinone)	38.109 g
Fatty acids, total saturated	15.2372 g
Fatty acids, total monounsaturated	10.8921 g
Folate, food	15 g
Fatty acids, total polyunsaturated 17:0	0.0032 g
Vitamin D (D2 + D3)	0.4 g
Fatty acids, total polyunsaturated 24:0	0.004 g
Cryptoxanthin, beta	0.45 g
Vitamin D3 (cholecalciferol)	0.4 g
Vitamin E (alpha-tocopherol)	0.9823 mg
Magnesium, Mg	7.98 mg
Potassium, K	122.87 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	0.33 cup	236	2.8	22.88
Mayonnaise	1 tablespoon	54.15	0	6
Green Chilies	1 ounces	7.6544	1.8909	0
Green Onion	3 tablespoons	4.86	1.0332	0.0846
garlic sausage	3 tablespoons	0	0	0
red cherry pepper	8	0	0	0