Jalapeno Pesto

1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

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Nutrient	Quantity
Total fats	198.5508 g
Protein	0.4328 g
Carbohydrates	2.3492 g
Energy	1765.3112 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.7678 g
Water	8.6724 g
Aspartic acid	0.0293 g
Calcium, Ca	12.975 mg
Lutein + zeaxanthin	49.3912 g
Fiber, total dietary	0.2835 g
Fatty acids, total saturated 22:0	0.186 g
Carotene, beta	31.8562 g
Niacin	0.114 mg
Vitamin A, RAE	3.0375 g
Arginine	0.038 g
Riboflavin	0.0105 mg
Tocopherol, beta	0.168 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.6658 g
Glutamic acid	0.0483 g
Sodium, Na	4.0688 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8619 g
Total lipid (fat)	198.5508 g
Manganese, Mn	0.1058 mg
Fructose	0.1479 g
Proline	0.006 g
Fatty acids, total saturated 16:0	20.0807 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Choline, total	2.4639 mg
Sugars, total	0.2918 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	3.9032 g
Vitamin B-6	0.0977 mg
Selenium, Se	0.8745 g
Ash	0.1198 g
Fatty acids, total saturated 18:1 undifferentiated	114.7285 g
Pantothenic acid	0.0535 mg
Phenylalanine	0.011 g
Copper, Cu	0.0205 mg
Betaine	0.144 mg
Thiamin	0.0143 mg
Methionine	0.0046 g
Iron, Fe	0.9225 mg
Carbohydrate, by difference	2.3492 g
Phosphorus, P	10.6425 mg
Folate, total	1.6988 g
Tocopherol, gamma	1.198 mg
Fatty acids, total saturated 4:0	0.0002 g
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	42.905 g
Glycine	0.012 g
Carotene, alpha	3.7688 g
Glucose (dextrose)	0.0832 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.0775 mg
Isoleucine	0.013 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	49.6728 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	0.0185 g
Tocotrienol, alpha	0.0011 mg
Vitamin A, IU	61.1775 IU
Folate, DFE	1.6988 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	8.5432 mg
Phytosterols	414.16 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.5964 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	96.0056 g
Fatty acids, total saturated	24.8535 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	117.4921 g
Threonine	0.0094 g
Folate, food	1.6988 g
Fatty acids, total polyunsaturated 17:0	0.0318 g
Cryptoxanthin, beta	5.9062 g
Vitamin E (alpha-tocopherol)	21.0882 mg
Magnesium, Mg	2.3438 mg
Lysine	0.0164 g
Potassium, K	39.45 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.66 cup	1272.96	0	144
jalapeno pepper	1	1.6312	0.3656	0.0208
walnut	0.25 cup	481.78	0	54.5
salt black pepper	0	0	0	0
basil leaf	2 cups	0	0	0
parmagiano reggiano cheese	0.75 cup	0	0	0