Jalapeno Ranch Salad Dressing

1. Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.

2. Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.

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Nutrient	Quantity
Total fats	13.9215 g
Protein	13.1659 g
Carbohydrates	80.2007 g
Energy	438.7117 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2233 g
Water	1257.1966 g
Calcium, Ca	96.6045 mg
Lutein + zeaxanthin	6451.6992 g
Fiber, total dietary	26.1698 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	920.4031 g
Niacin	25.3184 mg
Vitamin A, RAE	87.7217 g
Riboflavin	0.4842 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Sodium, Na	13.9453 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0819 g
Total lipid (fat)	13.9215 g
Manganese, Mn	2.0929 mg
Fructose	0.2959 g
Fatty acids, total saturated 16:0	1.3939 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Choline, total	104.263 mg
Sugars, total	53.9421 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.5461 g
Vitamin B-6	0.8091 mg
Selenium, Se	6.8489 g
Ash	7.5439 g
Fatty acids, total saturated 18:1 undifferentiated	2.0712 g
Pantothenic acid	2.0766 mg
Copper, Cu	1.0802 mg
Thiamin	0.6032 mg
Iron, Fe	8.4649 mg
Carbohydrate, by difference	80.2007 g
Phosphorus, P	533.6287 mg
Folate, total	98.292 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	5.4773 g
Carotene, alpha	143.6154 g
Glucose (dextrose)	0.1665 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	3.0095 mg
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	5.687 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	1672.5628 IU
Folate, DFE	98.292 g
Vitamin C, total ascorbic acid	172.5536 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Vitamin K (phylloquinone)	139.5199 g
Fatty acids, total saturated	1.9019 g
Fatty acids, total monounsaturated	2.1125 g
Folate, food	98.292 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	5.5738 mg
Magnesium, Mg	273.8432 mg
Potassium, K	3674.787 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 container	0	0	0
cilantro	0.5 bunch	0	0	0
jalapeno pepper	2	3.2625	0.7312	0.0416
ranch dressing mix	2 packages	0	0	0
tomatillo	3	435.4492	79.4695	13.8799