1. Prepare a large skillet by heating drippings or lard over medium heat. 2. Cook the garlic, onions and jalapenos until slightly wilted. 3. Sprinkle in the cumin. 4. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil. 5. If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid. 6. Continue to add beans and mash them together, adding liquid as necessary. 7. Top with shredded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
