Jalapeno Spread-Dip

1. add all together into a food processor; turn on for approximately 2 minutes to make sure everything is well mixed.

2. pour into a bowl and serve immediately or cover and chill in the refrigerator until ready to serve.

3. if it tastes too much like mayo, add more jalapenos and more jalapeno juice.

4. its up to you.

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Nutrient	Quantity
Total fats	23.6376 g
Protein	0.6894 g
Carbohydrates	5.1815 g
Energy	233.4116 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1943 g
Water	37.0928 g
Aspartic acid	0.0401 g
Calcium, Ca	13.9121 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	300.1107 g
Fiber, total dietary	0.7127 g
Fatty acids, total saturated 22:0	0.0407 g
Carotene, beta	396.4415 g
Niacin	0.2403 mg
Vitamin A, RAE	40.3437 g
Arginine	0.0232 g
Riboflavin	0.0227 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.075 g
Glutamic acid	0.0402 g
Sodium, Na	467.062 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2727 g
Total lipid (fat)	23.6376 g
Manganese, Mn	0.0709 mg
Fructose	0.177 g
Proline	0.0318 g
Fatty acids, total saturated 16:0	2.5752 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0023 g
Sucrose	3.4393 g
Choline, total	6.7302 mg
Sugars, total	3.7518 g
Serine	0.009 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.4695 g
Vitamin B-6	0.058 mg
Selenium, Se	1.5884 g
Ash	1.4111 g
Fatty acids, total saturated 18:1 undifferentiated	16.961 g
Pantothenic acid	0.0772 mg
Phenylalanine	0.009 g
Copper, Cu	0.0332 mg
Betaine	0.1052 mg
Thiamin	0.0189 mg
Retinol	2.9 g
Methionine	0.0027 g
Iron, Fe	1.0016 mg
Carbohydrate, by difference	5.1815 g
Phosphorus, P	20.8235 mg
Folate, total	2.1016 g
Tocopherol, gamma	0.0426 mg
Fatty acids, total saturated 4:0	0.0001 g
Alanine	0.0093 g
Cholesterol	19.14 mg
Valine	0.0112 g
Fatty acids, total saturated 18:2 undifferentiated	2.2765 g
Glycine	0.011 g
Carotene, alpha	9.355 g
Glucose (dextrose)	0.086 g
Fatty acids, total saturated 14:0	0.0121 g
Zinc, Zn	0.1642 mg
Isoleucine	0.0082 g
Tocopherol, delta	0.0033 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	2.4709 g
Tocotrienol, gamma	0.001 mg
Leucine	0.0134 g
Tocotrienol, alpha	0.0462 mg
Vitamin A, IU	754.4035 IU
Folate, DFE	2.1016 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	4.7152 mg
Phytosterols	2.9443 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0197 g
Fatty acids, total saturated 20:0	0.0383 g
Tyrosine	0.0061 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	33.0022 g
Fatty acids, total saturated	3.167 g
Histidine	0.0039 g
Fatty acids, total monounsaturated	17.309 g
Threonine	0.007 g
Folate, food	2.1016 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	90.8835 g
Vitamin E (alpha-tocopherol)	1.8437 mg
Magnesium, Mg	8.3219 mg
Lysine	0.0109 g
Potassium, K	82.4289 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 teaspoon	13.7655	3.4431	0
Salt	1 dash	0	0	0
Garlic powder	0 teaspoon	1.2826	0.2818	0.0028
Mayonnaise	0.25 cup	209.38	0	23.2
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
jalapeno pepper	2 teaspoons	1.0875	0.2438	0.0139
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
jalapeno juice pepper	2 teaspoons	0	0	0