Jalapeno Tequila Gimlet

1. Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.

2. Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.

3. Stir in lime juice, agave nectar and 2 cups ice.

4. Let stand, stirring occasionally, until ice is melted.

5. Divide among 8 chilled gimlet glasses.

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Nutrient	Quantity
Total fats	0.4925 g
Protein	1.9632 g
Carbohydrates	52.9142 g
Energy	373.3839 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.025 g
Water	451.8284 g
Aspartic acid	0.2759 g
Calcium, Ca	35.23 mg
Lutein + zeaxanthin	96.8625 g
Fiber, total dietary	1.283 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	135.7125 g
Niacin	1.0224 mg
Vitamin A, RAE	24.9887 g
Arginine	0.0363 g
Riboflavin	0.0892 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Glutamic acid	0.1621 g
Sodium, Na	165.6177 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	0.4925 g
Manganese, Mn	0.0939 mg
Fructose	1.7721 g
Proline	0.0726 g
Fatty acids, total saturated 16:0	0.0253 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	1.1616 g
Choline, total	13.1858 mg
Sugars, total	4.5533 g
Serine	0.0847 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0018 g
Vitamin B-6	0.2798 mg
Selenium, Se	0.287 g
Ash	1.0913 g
Fatty acids, total saturated 18:1 undifferentiated	0.0197 g
Pantothenic acid	0.5808 mg
Phenylalanine	0.0266 g
Copper, Cu	0.1887 mg
Betaine	0.484 mg
Thiamin	0.172 mg
Methionine	0.0048 g
Iron, Fe	0.3022 mg
Carbohydrate, by difference	52.9142 g
Phosphorus, P	64.9524 mg
Folate, total	58.1996 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Alanine	0.0581 g
Valine	0.0266 g
Fatty acids, total saturated 18:2 undifferentiated	0.0433 g
Glycine	0.0266 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	1.6185 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	1.8982 mg
Isoleucine	0.0048 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0683 g
Leucine	0.0387 g
Tocotrienol, alpha	0.1233 mg
Vitamin A, IU	515.3048 IU
Folate, DFE	58.1996 g
Tryptophan	0.0048 g
Vitamin C, total ascorbic acid	140.267 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.0048 g
Vitamin K (phylloquinone)	3.5332 g
Fatty acids, total saturated	0.0298 g
Alcohol, ethyl	26.4586 g
Histidine	0.0048 g
Fatty acids, total monounsaturated	0.0227 g
Threonine	0.0048 g
Folate, food	58.1996 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	11.8125 g
Vitamin E (alpha-tocopherol)	0.9352 mg
Magnesium, Mg	40.7507 mg
Lysine	0.0387 g
Potassium, K	339.1874 mg
Cystine	0.0048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lime juice	1 cup	60.5	20.3764	0.1694
jalapeño	2	3.2625	0.7312	0.0416
agave nectar	0.5 cup	0	0	0
white tequila	2 cups	309.6214	31.8066	0.2815