Jalapeno-Lime Shrimp With Yellow Rice

1. Peel, devein and rinse shrimp; pat dry.

2. Combine all ingredients in a resealable plastic bag.

3. Marinate 30 minutes.

4. Preheat grill.

5. Grill shrimp for approximately 4 minutes per side.

6. Works well with chicken or beef.

7. Serve with yellow rice.

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Nutrient	Quantity
Total fats	2.8395 g
Protein	91.2607 g
Carbohydrates	19.6486 g
Energy	483.6786 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1032 g
Water	531.5073 g
Aspartic acid	0.1688 g
Calcium, Ca	570.704 mg
Lutein + zeaxanthin	244.3905 g
Fiber, total dietary	0.9446 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	130.2535 g
Niacin	5.7705 mg
Vitamin A, RAE	156.3573 g
Arginine	0.0763 g
Riboflavin	0.7391 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	0.0927 g
Sodium, Na	313.0569 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0779 g
Total lipid (fat)	2.8395 g
Manganese, Mn	0.0976 mg
Fructose	0.6649 g
Proline	0.0742 g
Fatty acids, total saturated 16:0	0.4578 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	0.2904 g
Choline, total	306.8687 mg
Sugars, total	11.9395 g
Serine	0.04 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.1653 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6856 mg
Selenium, Se	76.6431 g
Ash	6.2842 g
Fatty acids, total saturated 18:1 undifferentiated	0.5208 g
Pantothenic acid	0.3537 mg
Phenylalanine	0.0205 g
Copper, Cu	1.2227 mg
Betaine	0.121 mg
Thiamin	0.6846 mg
Retinol	136.0003 g
Methionine	0.006 g
Iron, Fe	7.3978 mg
Carbohydrate, by difference	19.6486 g
Phosphorus, P	855.8584 mg
Folate, total	114.4347 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0349 g
Cholesterol	226.6672 mg
Valine	0.0244 g
Fatty acids, total saturated 18:2 undifferentiated	0.2375 g
Glycine	0.0207 g
Carotene, alpha	14.9775 g
Glucose (dextrose)	0.5295 g
Fatty acids, total saturated 14:0	0.0114 g
Zinc, Zn	4.7261 mg
Isoleucine	0.0141 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.8847 g
Leucine	0.0301 g
Tocotrienol, alpha	0.0325 mg
Vitamin A, IU	866.3204 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	114.4347 g
Tryptophan	0.0046 g
Vitamin C, total ascorbic acid	94.0101 mg
Phytosterols	0.714 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.0073 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	3.102 g
Fatty acids, total saturated	0.638 g
Histidine	0.0065 g
Fatty acids, total monounsaturated	0.5992 g
Threonine	0.0133 g
Folate, food	114.4347 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	221.3725 g
Vitamin E (alpha-tocopherol)	2.8883 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	115.0274 mg
Lysine	0.0247 g
Potassium, K	1413.742 mg
Cystine	0.0083 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Garlic	0.5 teaspoon	2.086	0.4628	0.007
lime juice	0.25 cup	15.125	5.0941	0.0424
jalapeño	2	3.2625	0.7312	0.0416
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
large shrimp	1 lb	403.4676	0	2.2667