Jalapeño Caipirinha Cocktail

1. In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.

2. Here's how you "muddle" ingredients for a cocktail:.

3. Place ingredients into an old fashioned glass, small bowl or mixing glass.

4. If using the glass, wrap a towel around it, in case it breaks.

5. Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.

6. Mix so all ingredients are well married.

7. Prepare your cocktail.

8. Tips:

9. A mortar and pestle may be used when making a lot of drinks.

10. Always use the freshest ingredients.

11. Wood will not scratch your glass.

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Nutrient	Quantity
Total fats	0.4354 g
Protein	16.8556 g
Carbohydrates	13.9552 g
Energy	131.5276 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0158 g
Water	69.3079 g
Calcium, Ca	102.2935 mg
Lutein + zeaxanthin	24.2156 g
Fiber, total dietary	0.0787 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	15.7781 g
Niacin	0.971 mg
Vitamin A, RAE	27.0188 g
Riboflavin	0.1295 mg
Tocopherol, beta	0.0048 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Sodium, Na	58.2984 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0128 g
Total lipid (fat)	0.4354 g
Manganese, Mn	0.009 mg
Fructose	0.074 g
Fatty acids, total saturated 16:0	0.078 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0017 g
Sucrose	13.6882 g
Choline, total	55.4609 mg
Sugars, total	13.8041 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0302 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.1138 mg
Selenium, Se	14.2912 g
Ash	1.0584 g
Fatty acids, total saturated 18:1 undifferentiated	0.0627 g
Pantothenic acid	0.0089 mg
Copper, Cu	0.215 mg
Thiamin	0.1031 mg
Retinol	25.5 g
Iron, Fe	1.2481 mg
Carbohydrate, by difference	13.9552 g
Phosphorus, P	153.8692 mg
Folate, total	13.5094 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Cholesterol	42.5 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0297 g
Carotene, alpha	1.8844 g
Glucose (dextrose)	0.0416 g
Fatty acids, total saturated 14:0	0.0019 g
Zinc, Zn	0.858 mg
Tocopherol, delta	0.0003 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.1477 g
Tocotrienol, alpha	0.0006 mg
Vitamin A, IU	115.3188 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	13.5094 g
Vitamin C, total ascorbic acid	3.3356 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0007 g
Fatty acids, total saturated 20:0	0.0001 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	0.6053 g
Fatty acids, total saturated	0.1106 g
Fatty acids, total monounsaturated	0.0756 g
Folate, food	13.5094 g
Cryptoxanthin, beta	2.9531 g
Vitamin E (alpha-tocopherol)	0.5257 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	17.6979 mg
Potassium, K	206.477 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
jalapeño	0.5	0.8156	0.1828	0.0104
lime	1.25	0	0	0
cachaca	3 ounces	75.65	0	0.425