1. First peel the garlic and ginger. 2. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. (Cumin, mustard seeds, fenugreek seeds and coriander seeds) 3. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat. 4. Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whizz to a powder. 5. Either way, when you've ground them, whizz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste. ---------------------------------------------------------------------------
Nutrition
Ingredients
