1. Preheat oven to 425°. 2. On lightly floured surface, roll out each sheet of pastry into a 12-inch square. 3. Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam. 4. Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well. 5. Arrange turnovers on a dampened baking sheet; brush with egg wash. 6. With sharp knife, cut several slits in the top of each turnover. 7. Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden. 8. Serve warm! ---------------------------------------------------------------------------
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