Jam Kolaches

1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.

2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.

3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

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Nutrient	Quantity
Total fats	81.9243 g
Protein	27.4106 g
Carbohydrates	34.4048 g
Energy	934.8975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7775 g
Water	53.3543 g
Aspartic acid	1.9836 g
Calcium, Ca	564.3855 mg
Fiber, total dietary	11.16 g
Carotene, beta	16.1595 g
Niacin	7.918 mg
Vitamin A, RAE	260.451 g
Arginine	3.1692 g
Riboflavin	0.7736 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	459.618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8566 g
Total lipid (fat)	81.9243 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	12.503 g
Fatty acids, total saturated 8:0	0.2373 g
Choline, total	23.1336 mg
Sugars, total	2.9768 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.4678 g
Fatty acids, total saturated 18:0	5.2414 g
Vitamin B-6	0.2128 mg
Selenium, Se	2.2964 g
Ash	7.9562 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	27.3227 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9544 mg
Thiamin	1.5566 mg
Retinol	255.15 g
Methionine	0.7056 g
Iron, Fe	3.9731 mg
Carbohydrate, by difference	34.4048 g
Phosphorus, P	979.7955 mg
Folate, total	127.806 g
Fatty acids, total saturated 4:0	0.6974 g
Alanine	1.1172 g
Cholesterol	76.545 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	25.3223 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	2.6555 g
Zinc, Zn	6.0018 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.3206 g
Fatty acids, total polyunsaturated	26.1254 g
Leucine	1.6368 g
Vitamin A, IU	957.2655 IU
Folate, DFE	127.806 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.2024 g
Tyrosine	0.8952 g
Vitamin B-12	0.3402 g
Vitamin K (phylloquinone)	2.0412 g
Fatty acids, total saturated	23.3924 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	28.6168 g
Threonine	0.8868 g
Folate, food	127.806 g
Vitamin D (D2 + D3)	0.4253 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	0.6549 mg
Magnesium, Mg	120.303 mg
Lysine	0.6852 g
Potassium, K	592.056 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream cheese	3 ounces	250.8975	2.9768	24.3243
purpose flour	1.25 cups	0	0	0
confectioner sugar	0.25 cup	0	0	0
strawberry jam	0.25 cup	0	0	0