Jam Pennies

1. Cut the crusts from bread, then lightly spread each slice with the butter.

2. Spread six slices with jam, and then sanwich them together with the remaining buttered bread.

3. Using a round pastry cutter, stamp out four circles from each sandwich.

4. Arrange on a serving plate and serve as soon as possible.

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Nutrient	Quantity
Total fats	23.35 g
Protein	67.083 g
Carbohydrates	241.677 g
Energy	1375.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4186 g
Water	389.23 g
Aspartic acid	2.2455 g
Calcium, Ca	704.6 mg
Lutein + zeaxanthin	383.4 g
Fiber, total dietary	28.17 g
Carotene, beta	10.8 g
Niacin	9.6955 mg
Vitamin A, RAE	186.9 g
Arginine	2.1693 g
Riboflavin	1.029 mg
Fatty acids, total saturated 20:1	0.0363 g
Glutamic acid	9.4914 g
Sodium, Na	3545.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1227 g
Total lipid (fat)	23.35 g
Manganese, Mn	5.9451 mg
Proline	2.9331 g
Fatty acids, total saturated 16:0	2.6124 g
Fatty acids, total saturated 8:0	0.0108 g
Choline, total	237.4 mg
Sugars, total	13.068 g
Serine	1.6467 g
Fatty acids, total saturated 10:0	0.0216 g
Fatty acids, total saturated 18:0	0.8218 g
Fatty acids, total saturated 20:4 undifferentiated	0.0938 g
Vitamin B-6	0.6915 mg
Selenium, Se	146.82 g
Ash	18.66 g
Fatty acids, total saturated 18:1 undifferentiated	6.5462 g
Pantothenic acid	3.2646 mg
Phenylalanine	1.5414 g
Copper, Cu	1.3424 mg
Thiamin	0.6645 mg
Retinol	186 g
Methionine	0.6732 g
Iron, Fe	14.473 mg
Carbohydrate, by difference	241.677 g
Phosphorus, P	1136.4 mg
Folate, total	114.3 g
Fatty acids, total saturated 4:0	0.027 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	1.3755 g
Cholesterol	90.4 mg
Valine	1.5567 g
Fatty acids, total saturated 18:2 undifferentiated	9.0117 g
Glycine	1.4622 g
Carotene, alpha	5.4 g
Fatty acids, total saturated 14:0	0.1312 g
Zinc, Zn	5.792 mg
Isoleucine	1.2342 g
Fatty acids, total saturated 12:0	0.0216 g
Fatty acids, total polyunsaturated	9.6463 g
Leucine	2.2992 g
Vitamin A, IU	659.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	130.5 g
Tryptophan	0.5112 g
Folic acid	21.6 g
Fatty acids, total saturated 6:0	0.0162 g
Tyrosine	1.023 g
Vitamin B-12	1.754 g
Vitamin K (phylloquinone)	13.67 g
Fatty acids, total saturated	3.7553 g
Histidine	0.8484 g
Fatty acids, total monounsaturated	6.7055 g
Threonine	1.0965 g
Folate, food	92.7 g
Vitamin E (alpha-tocopherol)	2.578 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	403 mg
Lysine	1.0137 g
Potassium, K	2232.4 mg
Cystine	0.7344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown bread	12 slices	1053	233.82	8.1
strawberry jam	6 ounces	151.3	0	0.85