Jamaica Margaritas

Jamaica Margaritas


1. Place blossoms in a strainer; rinse under cold water.

2. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil.

3. Reduce heat, and simmer 10 minutes. Strain; discard blossoms.

4. Cover and chill hibiscus mixture.

5. Combine hibiscus mixture, tequila, juice, and Triple Sec.

6. Serve over ice. Garnish with lime slices.

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Nutrition

Ingredients