1. Place blossoms in a strainer; rinse under cold water. 2. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. 3. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. 4. Cover and chill hibiscus mixture. 5. Combine hibiscus mixture, tequila, juice, and Triple Sec. 6. Serve over ice. Garnish with lime slices. ---------------------------------------------------------------------------
Nutrition
Ingredients