Jamaica Mistake Pasta Salad

1. Mix all together and top with cherry tomatoes. Let sit in fridge overnight.

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Nutrient	Quantity
Total fats	5010.7417 g
Protein	4120.464 g
Carbohydrates	5068.2623 g
Energy	81712.3245 kCal
Fatty acids, total saturated 18:3 undifferentiated	49.6939 g
Water	28968.8553 g
Aspartic acid	146.2081 g
Calcium, Ca	115182.2435 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	691.6127 g
Carotene, beta	564.1 g
Niacin	185.9981 mg
Vitamin A, RAE	23437.5 g
Arginine	88.2914 g
Riboflavin	158.2932 mg
Glutamic acid	454.3503 g
Sodium, Na	235219.9674 mg
Fatty acids, total saturated 16:1 undifferentiated	72.1875 g
Total lipid (fat)	5010.7417 g
Manganese, Mn	5.4564 mg
Fructose	2.064 g
Proline	258.3942 g
Fatty acids, total saturated 16:0	965.8669 g
Fatty acids, total saturated 8:0	102.375 g
Sucrose	1.584 g
Choline, total	2897.26 mg
Sugars, total	1258.4353 g
Serine	219.2211 g
Fatty acids, total saturated 10:0	370.6875 g
Fatty acids, total saturated 18:0	279.0064 g
Vitamin B-6	79.692 mg
Selenium, Se	2813.3 g
Ash	1256.22 g
Vitamin D	3000 IU
Fatty acids, total saturated 18:1 undifferentiated	745.3333 g
Pantothenic acid	181.5093 mg
Phenylalanine	126.6025 g
Copper, Cu	6.0624 mg
Betaine	0.16 mg
Thiamin	28.9486 mg
Retinol	23437.5 g
Methionine	69.0032 g
Iron, Fe	326.3273 mg
Carbohydrate, by difference	5068.2623 g
Phosphorus, P	93341.0611 mg
Folate, total	6030.4 g
Fatty acids, total saturated 4:0	145.3125 g
Alanine	119.8461 g
Cholesterol	19749.2452 mg
Valine	199.7211 g
Fatty acids, total saturated 18:2 undifferentiated	61.1458 g
Glycine	18.2275 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	517.6939 g
Zinc, Zn	820.932 mg
Isoleucine	150.5849 g
Fatty acids, total saturated 12:0	217.3125 g
Fatty acids, total polyunsaturated	212.8979 g
Leucine	261.6025 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	79128.2 IU
Folate, DFE	6030.4 g
Tryptophan	37.5224 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Fatty acids, total saturated 6:0	107.4375 g
Tyrosine	125.2724 g
Vitamin B-12	316.875 g
Vitamin K (phylloquinone)	338.14 g
Fatty acids, total saturated	3389.2767 g
Histidine	74.4599 g
Fatty acids, total monounsaturated	1121.9787 g
Threonine	119.4711 g
Folate, food	6030.4 g
Vitamin D (D2 + D3)	75 g
Vitamin D3 (cholecalciferol)	75 g
Vitamin E (alpha-tocopherol)	33.782 mg
Fatty acids, total trans	51.0291 g
Magnesium, Mg	11232.863 mg
Lysine	228.6249 g
Potassium, K	42986.3428 mg
Cystine	15.5689 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Penne	900	32148.3245	4286.4433	1020.5817
Feta cheese	125	49500	766.875	3990
Red bell pepper	1	0	0	0
Yellow bell pepper	1	0	0	0
green bell pepper	1	0	0	0
cherry tomato	0	0	0	0
red onion	1	64	14.944	0.16
jamaica mistake salad dressing	2 bottles	0	0	0