1. Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat. 2. Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. 3. Stir in rice and bring to a boil. 4. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
