1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat until hot. 2. Add chopped onion, bell pepper, ginger, and garlic; cook 7 minutes or until tender, stirring occasionally. 3. Add allspice, coriander, salt, and red pepper; cook 1 minute, stirring constantly. 4. Place the onion mixture, rice, 1/3 cup breadcrumbs, and black beans in a food processor; pulse 15 times or until finely chopped. 5. Divide bean mixture into 4 equal portions, shaping each portion into a 1-inch-thick patty. 6. Place remaining 1/3 cup breadcrumbs in a shallow dish, and dredge patties in breadcrumbs. 7. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium heat. 8. Add patties to the pan, and cook for 3 minutes on each side or until browned and crisp. 9. Spread 1 tablespoon mayonnaise on top half of each bun. 10. Place patties on bottom halves of buns; top each serving with 1 lettuce leaf, 1 onion slice, and top half of bun. ---------------------------------------------------------------------------
Nutrition
Ingredients
