1. Fry bacon over medium heat in large stock pot. 2. Remove bacon with slotted spoon. 3. Add chicken pieces and cook for 5 minutes or until done. 4. Return bacon to pot. 5. Add vegetables, spices and chicken broth. 6. Reduce heat and simmer for 30 minutes. 7. Add cream of coconut and simmer for 10 more minutes. 8. Serve in individual bowls. 9. Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
