1. In a medium saucepan, combine the black eyed peas with the allspice and onion powder and simmer on low heat. 2. In another medium saucepan, combine the coconut milk, rice, onion and garlic. Bring to a boil over high heat and stir. Reduce heat to low, cover and cook for 30 minutes, or until all of the liquid has absorbed. 3. When the rice is done, remove the pinto beans from the heat. Rinse and drain them very well and mix in with the rice. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
