1. Dissolve yeast and sugar in water then stir in milk, salt and egg. 2. Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl. 3. Knead the dough for 10 minutes until smooth but firm. 4. Oil a clean bowl and turn the dough in it until coated. 5. Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle. 6. Brush with melted butter then fold in 1/2. 7. Brush with more butter and fold in 1/2 again. 8. Set breads on a oiled baking sheet and let them rise until they double in size. 9. Preheat oven to 425 F set a pan of hot water on the lowest oven rack. 10. Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle). ---------------------------------------------------------------------------
Nutrition
Ingredients
