1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. 2. Add coconut and mix together until completely incorporated. 3. Place in a greased pie pan. Cook at 350° for 40-45 minutes. 4. In small sauce pan, heat butter over medium heat until melted. 5. Add brown sugar and mix together until sugar dissolves. 6. Add rum and cook for 1 minute on medium heat. 7. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
