Jamaican Coffee

1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.

2. Sweeten lightly with sugar and serve.

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Nutrient	Quantity
Total fats	20.9952 g
Protein	30.0348 g
Carbohydrates	150.0282 g
Energy	903.96 kCal
Water	1247.4648 g
Calcium, Ca	1793.34 mg
Riboflavin	3.0618 mg
Sodium, Na	597.78 mg
Total lipid (fat)	20.9952 g
Sugars, total	138.0726 g
Ash	9.477 g
Carbohydrate, by difference	150.0282 g
Folate, total	102.06 g
Zinc, Zn	5.3946 mg
Vitamin A, IU	1793.34 IU
Vitamin B-12	5.3946 g
Fatty acids, total saturated	3.0035 g
Folate, food	102.06 g
Potassium, K	1924.56 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
coffee	6 cups	903.96	150.0282	20.9952
tia maria	0.75 cup	0	0	0