1. In a stew pot, heat the vegetable oil. 2. Add the garlic, scallions,pepper, curry, allspice, and ginger and cook for a few minutes. 3. Add the chicken and simmer, covered on low heat about 10 minutes. 4. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. 5. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk& yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
