1. Mix dry ingredients together. 2. Add water a little at a time and knead dough. 3. Dough should be soft but not sticky. 4. Pinch off pieces (golf ball size), roll into a ball and flatten slightly. 5. Heat oil in pan. 6. Put each dumpling in pan and fry on each side. 7. Remove from pan when each side is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients