Jamaican Ginger Beer

1. Puree ginger and water in blender.

2. Let it sit for a day.

3. Add sugar & mix (add more or less sugar based on your taste).

4. Best served with crushed ice.

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Nutrient	Quantity
Protein	0.0864 g
Carbohydrates	70.6248 g
Energy	273.6 kCal
Water	0.9648 g
Calcium, Ca	59.76 mg
Niacin	0.0792 mg
Sodium, Na	20.16 mg
Manganese, Mn	0.0461 mg
Fructose	0.7992 g
Sucrose	68.0832 g
Choline, total	1.656 mg
Sugars, total	69.8544 g
Vitamin B-6	0.0295 mg
Selenium, Se	0.864 g
Ash	0.324 g
Pantothenic acid	0.095 mg
Copper, Cu	0.0338 mg
Betaine	0.072 mg
Iron, Fe	0.5112 mg
Carbohydrate, by difference	70.6248 g
Phosphorus, P	2.88 mg
Folate, total	0.72 g
Glucose (dextrose)	0.972 g
Zinc, Zn	0.0216 mg
Folate, DFE	0.72 g
Folate, food	0.72 g
Magnesium, Mg	6.48 mg
Potassium, K	95.76 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	8 tablespoons	273.6	70.6248	0
Water	2.5 quarts	0	0	0
gingerroot	1	0	0	0