1. Add the first 10 ingredient to the container of an electric blender; process until smooth. 2. Add green onion mixture and chicken to a large heavy-duty zip-lock plastic bag; seal and marinate in the refrigerator 24 hours; turn bag occasionally. 3. Put potato cubes in a saucepan; cover with water; bring to a boil. 4. Lower the heat and simmer 15 minutes or until tender; drain and cool. 5. Heat oil in a large nonstick skillet over medium heat. 6. Add in chicken and marinade; cook chicken 5 minutes on each side or until done. 7. Transfer chicken from pan and chop chicken meat. 8. Add chicken, potato, milk, and 1/4 teaspoon salt to pan; cook 5 minutes or until heated through--stir occasionally. 9. Garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
