1. Arrange the chicken wings in a single layer in a large baking pan. 2. Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours. 3. Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
