1. Marinade: 2. Put all marinade ingredients into a food processor and process until thoroughly chopped but not to the point that it turns into a paste or too liquid. 3. Put marinade into a large sealable plastic bag (like a Ziploc bag). 4. Meat Preparation: 5. Lightly score the fat layer of the pork loin. 6. Place meat in bag with marinade. 7. Marinate up to 8 hours in the refrigerator, turning occasionally. 8. Heat oven to 375°F. 9. Remove pork from marinade. 10. Wipe most of marinade off of pork leaving some on fat layer to brown. 11. Roast uncovered, fat side up, for approximately 1 hour (until internal temperature reaches 137°F). 12. If the top gets too browned, cover for a few minutes, but uncover at the end of cooking time. 13. Allow to rest at least 15 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
