1. Combine mango, pineapple, black beans, onion, cilantro and 1/4 teaspoons salt in a bowl. 2. Combine remaining 1/2 teaspoons salt, allspice, cumin, thyme, cinnamon and cayenne in another bowl, mix well. Rub spice mix over both sides of salmon. 3. Heat oil in a nonstick skillet over medium-high heat and cook salmon on both sides until cooked through approximately 5 minutes per side. 4. Serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
