Jamaican Mangotini

1. In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.

2. Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.

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Nutrient	Quantity
Total fats	0.8754 g
Protein	6.289 g
Carbohydrates	126.3469 g
Energy	529.9478 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0433 g
Water	182.7861 g
Aspartic acid	0.0162 g
Calcium, Ca	81.7823 mg
Lutein + zeaxanthin	473.652 g
Fiber, total dietary	1.5462 g
Carotene, beta	1474.2822 g
Niacin	0.7811 mg
Vitamin A, RAE	143.2334 g
Arginine	0.0021 g
Riboflavin	0.0828 mg
Glutamic acid	0.0095 g
Sodium, Na	32.165 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0301 g
Total lipid (fat)	0.8754 g
Manganese, Mn	0.1687 mg
Fructose	9.5439 g
Proline	0.0043 g
Fatty acids, total saturated 16:0	0.1303 g
Sucrose	101.9849 g
Choline, total	23.5451 mg
Sugars, total	121.9708 g
Serine	0.005 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	0.0292 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.1531 mg
Selenium, Se	5.7714 g
Ash	0.9091 g
Fatty acids, total saturated 18:1 undifferentiated	0.1325 g
Pantothenic acid	0.1365 mg
Phenylalanine	0.0016 g
Copper, Cu	0.1226 mg
Betaine	0.0283 mg
Thiamin	0.0544 mg
Retinol	8.5 g
Methionine	0.0003 g
Iron, Fe	1.6763 mg
Carbohydrate, by difference	126.3469 g
Phosphorus, P	67.9444 mg
Folate, total	21.3903 g
Tocopherol, gamma	0.034 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.0034 g
Cholesterol	14.1667 mg
Valine	0.0016 g
Fatty acids, total saturated 18:2 undifferentiated	0.2942 g
Glycine	0.0016 g
Glucose (dextrose)	9.1171 g
Fatty acids, total saturated 14:0	0.0072 g
Zinc, Zn	0.4482 mg
Isoleucine	0.0003 g
Maltose	0.9525 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.3715 g
Leucine	0.0023 g
Tocotrienol, alpha	0.0411 mg
Vitamin A, IU	2710.4516 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	21.3903 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	32.8575 mg
Phytosterols	2.988 mg
Tyrosine	0.0003 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	4.3649 g
Fatty acids, total saturated	0.1783 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	0.1624 g
Threonine	0.0003 g
Folate, food	21.3903 g
Cryptoxanthin, beta	269.2972 g
Vitamin E (alpha-tocopherol)	1.604 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	19.3956 mg
Lysine	0.0023 g
Potassium, K	224.3685 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Rum	1.5 1/2	0	0	0
lime juice	0.5 ounce	3.5437	1.1935	0.0099
cayenne pepper	2 teaspoons	11.448	2.0387	0.6217
mango nectar	6 ounces	86.7494	22.3167	0.1021
grand marnier	1 ounce	25.2167	0	0.1417