1. Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. 2. Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 hours. 3. Stir in 2 1/2 cups water, the rice, scallions, thyme, and 1 tablespoon salt; season with pepper. 4. Bring to a boil. Stir once, then reduce heat to low. 5. Cook, covered, without stirring, until all liquid has been absorbed, about 20 minutes. 6. Let stand, covered, 15 minutes. 7. Fluff mixture with a fork, and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
