Jamaican Pepper Pot Soup

Jamaican Pepper Pot Soup


1. Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.

2. Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.

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Nutrition

Ingredients